Sunday, January 17, 2010

Another weekend in the books

diǎn xīn anyone?

More Dim sum today.  Found a new restaurant and it's even better than the last one.  Will visit a couple of times and see if it's consistent and if so, will reveal the secret.  If you're ever in Atlanta and want to know the inside skinny on succulent mastication locations, lemme know.  I love me some Dim sum.

What the heck is Mr. Stewert Magooert talking about (in case you don't know what Dim sum is) (you poor soul):

From Wikipedia
Dim sum  pronunciation "diǎn xīn", 點心) is the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.  Yum cha (literally "drinking tea") is the term used to describe the entire dining experience, especially in contemporary Cantonese. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day. Dishes come in small portions and may include meat, seafood and vegetables as well as desserts and fruit.  The items are usually served in a small steamer basket or on a small plate.

Ready for Monday ya'all?

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